How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Indian Pudding?

You need 8 ingredients. The key ingredients include: 1 c. milk (cold), 1 egg, beaten, 1 c. molasses, 3 large Tbsp. cornmeal, and more.

Is Baked Indian Pudding suitable as baking & desserts?

Yes, Baked Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Indian Pudding Recipe

Name: Baked Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk (cold); 1 egg, beaten; 1 c. molasses; 3 large Tbsp. cornmeal; 1 tsp. salt; 1 tsp. ginger; 1 Tbsp. butter; 1 tsp. vanilla

Baked Indian Pudding – a delicious recipe with milk, egg, molasses, cornmeal, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk (cold)
1 egg, beaten
1 c. molasses
3 large Tbsp. cornmeal
1 tsp. salt
1 tsp. ginger
1 Tbsp. butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Autumn Festival Fluff
Chocolate Pound Cake
Carrot Cake
Triple Chocolate Cake

Baked Indian Pudding

How did you like this recipe?

Frequently Asked Questions