Brandied Fruit

1. 1

   Drain 1 can of pitted tart cherries well.

2. 2

   Put in a clean large jar and add 1 cup sugar.

3. 3

   Stir well.

4. 4

   Cover and let stand at room temperature 2 weeks.

5. 5

   Stir every other night.

6. 6

   Add 1 cup drained pineapple and 1 cup sugar.

7. 7

   Stir every other night for 2 weeks.

8. 8

   Add 1 can drained peaches and 1 cup sugar.

9. 9

   Stir every other night for 2 weeks.

10. 10

    Ready to eat.

11. 11

    Keep adding drained fruit with 1 cup sugar about every 2 weeks.

12. 12

    Use maraschino cherries the second time around to keep fruit a pretty color.

13. 13

    Stir with wooden spoon.

No additional tips available.