Brandied Fresh Fruit Pot Recipe Recipe

Name: Brandied Fresh Fruit Pot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Oranges, peeled and sectioned; 2 c. Fresh pineapple, minced; 2 c. Pears, pared and minced; 2 c. Fresh peaches, peeled and minced; 2 c. Grapes, halved; 2 1/2 c. White sugar; 2 1/2 c. Brown sugar, packed; 6 x Inches stick cinnamon, broken up; 1 pt Apricot brandy, rum or possibly vodka; 2 c. Canned apricots, liquid removed and minced; 2 c. Canned pineapple tidbits, liquid removed; 2 c. Canned pears, liquid removed and minced; 2 c. Canned peaches, liquid removed and minced; 2 c. Maraschino cherries, liquid removed and quartered; 1 3/4 c. White sugar; 1 3/4 c. Brown sugar, packed; 6 x Inch stick cinnamon, broken up; 1 pt Apricot brandy, rum or possibly vodka

Servings: persons

2 c. Oranges, peeled and sectioned
2 c. Fresh pineapple, minced
2 c. Pears, pared and minced
2 c. Fresh peaches, peeled and minced
2 c. Grapes, halved
2 1/2 c. White sugar
2 1/2 c. Brown sugar, packed
6 x Inches stick cinnamon, broken up
1 pt Apricot brandy, rum or possibly vodka
2 c. Canned apricots, liquid removed and minced
2 c. Canned pineapple tidbits, liquid removed
2 c. Canned pears, liquid removed and minced
2 c. Canned peaches, liquid removed and minced
2 c. Maraschino cherries, liquid removed and quartered
1 3/4 c. White sugar
1 3/4 c. Brown sugar, packed
6 x Inch stick cinnamon, broken up
1 pt Apricot brandy, rum or possibly vodka

1
["I am sending this in response to Bill Hatcher's request - from ""The", "In large bowl combine fruits and sugars.", "Let stand 3 hrs, stirring once or possibly twice.", "Tie cinnamon in cheesecloth bag; add in to fruit along with brandy.", "Pour into jar and cover loosely.", "Let stand at least a week, stirring once a day.", "An apothecary jar makes an ideal storage container.", "Yield: 12 c.", "To keep starter going: Add in 1 c. sugar and 2 c. minced fruit to replace every 2 c. of fruit and syrup removed.", "If only fruit is removed, and you begin to get too much syrup, add in 2 c. of fruit and no sugar.", "If brandied mix won't be used for some time, chill it.", "Remove and let stand at room temperature to reactive fermentation.", "In winter, the following canned fruits may be substituted for fresh: Follow method for fresh fruit.", "Serve over ice cream."]

2948

kcal

Calories

Fat

814

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 c. Oranges, peeled and sectioned, 2 c. Fresh pineapple, minced, 2 c. Pears, pared and minced, 2 c. Fresh peaches, peeled and minced, and more.

Yes, Brandied Fresh Fruit Pot Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Fresh Fruit Pot Recipe

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