Brandied Fig Peach Chutney Recipe

Name: Brandied Fig Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried figs; brandy to cover; 1/2 cup demerara sugar; 1/4 cup cider vinegar; 1/4 cup balsamic vinegar; 1 peach, peeled and chopped; 1/2 cup white onion, chopped; 1/2 cup craisins; 1/2 inch fresh ginger, chopped into tiny cubes; 1/4 cup candied ginger, chopped; 1/3 teaspoon of salt; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg

Servings: persons

1 1/2 cups dried figs
brandy to cover
1/2 cup demerara sugar
1/4 cup cider vinegar
1/4 cup balsamic vinegar
1 peach, peeled and chopped
1/2 cup white onion, chopped
1/2 cup craisins
1/2 inch fresh ginger, chopped into tiny cubes
1/4 cup candied ginger, chopped
1/3 teaspoon of salt
1/2 teaspoon cloves
1/2 teaspoon nutmeg

1
Put figs in a wide bottom bowl, add brandy to just about cover them. Set aside for at least 10 minutes.
2
Put sugar and vinegars in a saucepan and heat on medium, stirring often, until sugar completely dissolves.
3
Pour brandy off the figs (fig flavored brandy can be used in something else), and add figs to vinegar mixture.
4
Add the rest of the ingredients, bring to a boil, then reduce heat to low and simmer until chutney reaches desired consistency, about 1 hour.
5
Can or store in refrigerator.

136

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups dried figs, brandy to cover, 1/2 cup demerara sugar, 1/4 cup cider vinegar, and more.

Yes, Brandied Fig Peach Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Fig Peach Chutney

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