Dried Fruit and Nut Sauce with Cilantro Recipe

Name: Dried Fruit and Nut Sauce with Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup prunes or dried apricots; 2 garlic cloves, peeled; 1/2 cup walnuts; 2 cups fresh cilantro leaves; 1/2 cup fresh parsley or dill leaves; 1/2 cup chopped scallion; 1/4 cup fresh lemon juice or vinegar; Salt and black pepper to taste; 1 cup walnut oil, more or less, or extra virgin olive oil; Cayenne to taste

Servings: persons

1/2 cup prunes or dried apricots
2 garlic cloves, peeled
1/2 cup walnuts
2 cups fresh cilantro leaves
1/2 cup fresh parsley or dill leaves
1/2 cup chopped scallion
1/4 cup fresh lemon juice or vinegar
Salt and black pepper to taste
1 cup walnut oil, more or less, or extra virgin olive oil
Cayenne to taste

1
Combine the prunes in a saucepan with 1/2 cup water and cook gently, covered, until softened, just 5 to 10 minutes.
2
Drain.
3
Combine the prunes in a food processor with the garlic, walnuts, cilantro, parsley, scallion, lemon juice, salt, and pepper.
4
Process for a few seconds, then begin adding the oil in a steady stream until you have created a thick sauce.
5
Add some cayenne, taste and adjust seasoning, and serve or cover and refrigerate for up to a few days.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup prunes or dried apricots, 2 garlic cloves, peeled, 1/2 cup walnuts, 2 cups fresh cilantro leaves, and more.

Yes, Dried Fruit and Nut Sauce with Cilantro falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fruit and Nut Sauce with Cilantro

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