How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fruit and Nut Sauce with Cilantro?

You need 10 ingredients. The key ingredients include: 1/2 cup prunes or dried apricots, 2 garlic cloves, peeled, 1/2 cup walnuts, 2 cups fresh cilantro leaves, and more.

Is Dried Fruit and Nut Sauce with Cilantro suitable as general?

Yes, Dried Fruit and Nut Sauce with Cilantro falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Fruit and Nut Sauce with Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fruit and Nut Sauce with Cilantro Recipe

Name: Dried Fruit and Nut Sauce with Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup prunes or dried apricots; 2 garlic cloves, peeled; 1/2 cup walnuts; 2 cups fresh cilantro leaves; 1/2 cup fresh parsley or dill leaves; 1/2 cup chopped scallion; 1/4 cup fresh lemon juice or vinegar; Salt and black pepper to taste; 1 cup walnut oil, more or less, or extra virgin olive oil; Cayenne to taste

Try this homemade Dried Fruit and Nut Sauce with Cilantro recipe the whole family will love. Made with prunes, garlic, walnuts and fresh cilantro. Easy …

This Dried Fruit and Nut Sauce with Cilantro relies on simple, everyday ingredients such as prunes or dried apricots, garlic cloves, peeled, walnuts and fresh cilantro leaves. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Fruit and Nut Sauce with Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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