Brandied Fig And Walnut Loaf Recipe

Name: Brandied Fig And Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup 1 stick unsalted butter at room temperature; 1 cup granulated sugar; 2 large eggs at room temperature; 1 1/2 cups all purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon cardamom; 1 cup brandied figs chopped and slightly mashed, I added a tsp of the brandy syrup to the figs.; 1 teaspoon vanilla extract; 1/2 cup full fat sour cream; 1/2 cup toasted walnuts rough chop

Servings: persons

1/2 cup 1 stick unsalted butter at room temperature
1 cup granulated sugar
2 large eggs at room temperature
1 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon cardamom
1 cup brandied figs chopped and slightly mashed, I added a tsp of the brandy syrup to the figs.
1 teaspoon vanilla extract
1/2 cup full fat sour cream
1/2 cup toasted walnuts rough chop

1
Pre-heat oven to 350 degrees. Butter the bottom and sides of a 9x5x3 loaf pan. Chop and mash your figs and set aside. Toast your walnuts and give a rough chop.
2
In large mixing bowl cream butter and sugar until fluffy with mixer either hand held or standing using a paddle attachment. Add eggs one at a time beating with each addition. In small mixing bowl add the flour, baking soda, salt and spices whisk to combine.
3
Add the dry ingredients to the butter and egg and stir to combine. Add the figs, sour cream,vanilla and walnuts stir to combine and put in your loaf pan. Bake for 60-70 minutes. Tester or toothpick should come out clean. Let cool in the pan for 10 minutes turn out onto cooling rack, brush the top of the loaf with some of the fig syrup and cool completely before slicing. Enjoy!

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup 1 stick unsalted butter at room temperature, 1 cup granulated sugar, 2 large eggs at room temperature, 1 1/2 cups all purpose flour, and more.

Yes, Brandied Fig And Walnut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Fig And Walnut Loaf

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