Brandied Date Cake

1. 1

   Preheat oven to 300u00b0F. Line base and side of deep 8 inch-round cake pan with 3 layers of parchment paper, bringing paper 2 inches above edge of pan.

2. 2

   Beat butter, cheese and sugar until combined. Add eggs, 1 at a time, mixing until combined between additions. Mix in flour and 1/4 cup brandy and mix until smooth. Fold in dates and citrus peel. Transfer to prepared pan and bake for 1 hour 30 mins.

3. 3

   Brush hot cake with extra brandy. Cover pan tightly with foil and let cake cool in pan.

4. 4

   Dust with powdered sugar to serve.

No additional tips available.