Brandied Cranberry Sauce

1. 1

   Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries.

2. 2

   Mix cranberries, sugar, brandy, and orange peel in a 8- or 9-inch square baking dish. Bake, uncovered, in a 325 degree oven until berries are tender when pierced and most of the liquid has evaportated, about 1 hour, stirring occasionally. Serve warm or cool. Sauce can be made up to 1 week ahead. To serve warm, reheat in a microwave oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.