Aioli Asiago Cheese Bread Recipe

Name: Aioli Asiago Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Aioli; 1 egg, room temperature; 2 cloves garlic; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 1/2 lemon, juiced; 1/2 cup neutral oil (canola or vegetable); 1/4 cup extra-virgin olive oil; Garlic Bread; 3/4 cup Asiago cheese, shredded; 1/2 cup aioli (recipe above); 2 tablespoons butter, softened; 3 stalks green onion, sliced; one 12-inch baguette, sliced lengthwise in two

Servings: persons

Aioli
1 egg, room temperature
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/2 lemon, juiced
1/2 cup neutral oil (canola or vegetable)
1/4 cup extra-virgin olive oil
Garlic Bread
3/4 cup Asiago cheese, shredded
1/2 cup aioli (recipe above)
2 tablespoons butter, softened
3 stalks green onion, sliced
one 12-inch baguette, sliced lengthwise in two

1
Place egg, garlic, salt, Dijon, and lemon juice in the bowl of a mini food processor and blend until smooth.
2
Combine the oils in a measuring cup. While the machine is running, drizzle them in slowly through the small hole on the lid of the food processor. Keep blending until the mixture is thick, then transfer to a container and place in the refrigerator until needed.
3
Mix cheese, aioli, butter, and green onions together in a bowl. Spread mixture on the cut sides of the baguette.
4
Bake bread in an oven preheated to 350u00b0 F for 10 minutes, then turn on the broiler for 2 to 3 additional minutes until the bread is golden and bubbly. Serve immediately!

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Aioli, 1 egg, room temperature, 2 cloves garlic, 1/2 teaspoon salt, and more.

Yes, Aioli Asiago Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aioli Asiago Cheese Bread

How did you like this recipe?

Frequently Asked Questions