Brandied Chestnut Soup Recipe

1. 1

   In a large saucepan, heat butter.

2. 2

   Add in onion and garlic; saute/fry till soft.

3. 3

   Add in chicken broth, prepared chestnuts (see note below) or possibly puree, brandy, salt, sugar and cayenne pepper.

4. 4

   Bring to a boil.

5. 5

   Reduce heat; simmer, covered, for approximately 30 to 35 min.

6. 6

   Puree mix, in batches, in blender or possibly food processor.

7. 7

   Return to pan; stir in cream.

8. 8

   Heat till warm, but don't boil.

9. 9

   Thin to desired consistency with a little lowfat milk.

10. 10

    To prepare chestnuts, slash each nut with a sharp knife.

11. 11

    Place nuts in a saucepan and cover with cool water.

12. 12

    Bring to a boil; simmer for 3 to 5 min.

13. 13

    Drain and let stand till cold sufficient to handle.

14. 14

    Cut each chestnut in half and scoop out the center.

15. 15

    Throw away the skin and shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.