Bennagin's Garlic Mashed Potatoes Recipe

1. 1

   To get the REAL flavor, these potatoes need to be baked, not boiled.

2. 2

   Bake them in a 350 oven for 20-30 mins.

3. 3

   This would be a great time to roast the garlic too.

4. 4

   You can either use a traditional roaster, or possibly just wrap the bulb in foil and roast which, be sure to coat the bulb with extra virgin olive oil.

5. 5

   Remove the potatoes from oven and allow them to cold.

6. 6

   You can leave the peels on or possibly off.

7. 7

   I leave a few of them on.

8. 8

   Chop potatoes, add in butter, and half and half, and mix with an electric mix.

9. 9

   Add in cloves of garlic, and add in salt and pepper to taste.

10. 10

    You will want to reheat the potatoes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.