Jianbing Recipe – Eats Now

Name: Jianbing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup millet flour; 1/3 cup white flour; 1 teaspoon corn starch; 1/2 teaspoon salt; 3/4 cup water; vegetable oil; 2 scallions, finely chopped; 1/4 Sichuan pickled vegetable; 3 eggs, beaten; Korean roasted hot pepper paste

Servings: persons

1/3 cup millet flour
1/3 cup white flour
1 teaspoon corn starch
1/2 teaspoon salt
3/4 cup water
vegetable oil
2 scallions, finely chopped
1/4 Sichuan pickled vegetable
3 eggs, beaten
Korean roasted hot pepper paste

1
In a small bowl, whisk together first five ingredients until smooth. Set aside.
2
Heat the pan you're using over medium-high heat and enough oil to thinly coat. When the oil begins to shimmer, pour in 1/4 of the batter. Use a spatula to gentle spread the batter as thinly as possible. Add 1/4 of the egg, then sprinkle with 1/4 of the scallions and pickled vegetables. When eggs has set and edges of the crepe have started to curl, flip. Spread the top side with hot pepper paste and let continue to cook for another minute. Fold in half twice and serve immediately. Repeat with remaining ingredients.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup millet flour, 1/3 cup white flour, 1 teaspoon corn starch, 1/2 teaspoon salt, and more.

Yes, Jianbing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jianbing

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