Brandied Butter Wreath Cookies * christmas *

1. 1

   ["mix all ingredients together to form a workable dough.", "if to wet add flour as needed until it stretches easily and molds well.", "refridgerate dough for an hour.", "preheat oven to 350", "this will not stick to your countertop or hands as it is greasy.", "so no additional flour is needed on surface in order to roll this out.", "grab a small ball of dough and gently with 2 hands roll the dough into long thin logs about the size of a #2 pencil in width and 12 inches long.", "cut the 12 inch long in half.", "pinch together one side.", "twist the rolls around each other.", "shape the twist into a circle and pinch all ends together.", "this form your wreath..", "place onto parchment lined cookie sheet or spray with baking spray.", "repeat until u have no dough left.", "for the decorations...", "u can use any xmas type sprinkles, green & red sugar crystals, red dots, green sprinkles, red sprinkles, nonparalels, small shapes.. this section u will see all the different designs I made with the sprinkles.", "click on pic to see directions for that design.", "once they are all decorated place baking shhet full of decorated cookies onto middle/upper oven rack and bake for 10 min.", "or until bottoms of cookies are golden and cookies have ""firmed up""

* Per serving · 4 servings · Values may vary.