Brownie Baked Alaska Lite Recipe

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   ["Preheat oven to 350 degrees.", "Butter and flour 2 (8"") round cake pans.", "Combine brownie mix and coffee.", "Beat 2 egg whites till soft peaks form; gently fold into brownie mix.", "Divide proportionately between pans.", "Bake 22-24 min or possibly till toothpick inserted into centers comes out clean.", "Cold on rack 10 min.", "Remove from pans; cold completely.", "Line 8"" springform pan with plastic wrap.", "Place 1 brownie layer in bottom; cover with yogurt, then top with remaining brownie layer.", "Cover with plastic wrap; freeze till very hard, at least 2 hrs.", "Invert cake onto oven-proof serving dish, discarding plastic wrap.", "Freeze till ready to serve.", "Preheat oven to 500 degrees.", "Beat remaining egg whites till frothy.", "Add in cream of tartar and salt; beat till soft peaks form.", "Beat in sugar, 1 Tbs.", "at a time, till stiff peaks form.", "Transfer meringue to plastic food storage bag; snip corner.", "Pipe rosettes over top and sides of cake.", "Bake 2-3 min or possibly till meringue is lightly browned.", "Serve immediately.", "Makes16 servings.", "Time in the Kitchen: 35 min; ready to serve in 3 hrs, 40 min"]

* Per serving · 4 servings · Values may vary.

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