Brandied Brie With Apricots

1. 1

   Oven: 350 degrees.

2. 2

   Place cheese in a small ovenproof dish, just large enough to fit the cheese with about 1 inch all around for the apricots.

3. 3

   Make slashes in the top of the Brie so that some of the brandy can seep into the cheese.

4. 4

   Pour 1 tbls.

5. 5

   of brandy slowly over the top so that as much as possible goes into the slashes.

6. 6

   Mix the other tbls.

7. 7

   with the apricots.

8. 8

   Sprinkle these around the Brie.

9. 9

   Cover tightly with foil.

10. 10

    (You can do this ahead to this point, refrigerate and add 5 minutes to baking time).

11. 11

    Bake for about 20 minutes Cheese should be runny and hot.

12. 12

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.