Brandied Berries And Nectarines

1. 1

   Halve the nectarines, and discard pits.

2. 2

   Slice nectarines, and place them in a bowl.

3. 3

   Toss with lemon juice.

4. 4

   Press half the blackberries and raspberries through a fine sieve into a small saucepan.

5. 5

   Add sugar, and heat gently, just until sugar has dissolved, 3 to 4 minutes.

6. 6

   Stir in the brandy.

7. 7

   Mix remaining blackberries, raspberries and optional blueberries with nectarine slices.

8. 8

   Pour sauce over fruit, and mix gently.

9. 9

   Cover and refrigerate until ready to serve.

10. 10

    Spoon fruit into large stemmed goblets, and garnish with mint and a dollop of creme fraiche, if desired, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.