Brandied Beef Stew Recipe

Name: Brandied Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef stew meat; 2 tablespoons flour; 1 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1 medium onion, cut into wedges; 3 carrots, cut into chunks; 1 (14 1/2 ounce) can beef broth; 1/2 cup brandy; 2 cups small whole mushrooms; 2 tablespoons chopped parsley

Servings: persons

1 1/2 lbs beef stew meat
2 tablespoons flour
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon black pepper
2 tablespoons olive oil
1 medium onion, cut into wedges
3 carrots, cut into chunks
1 (14 1/2 ounce) can beef broth
1/2 cup brandy
2 cups small whole mushrooms
2 tablespoons chopped parsley

1
Sprinkle meat with flour, garlic salt,oregano, basil& pepper and toss to coat evenly.
2
Heat oil in Dutch oven or large pot.
3
Add meat and cook over medium heat until browned on all sides, stirring occasionally.
4
Add onion, carrots, beef broth and brandy.
5
Cover and simmer over low heat for 1 1/2 hours or until meat is very tender.
6
Add mushrooms and parsley, and simmer 10 minutes longer.
7
Add crusty bread& a nice green salad and enjoy!

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs beef stew meat, 2 tablespoons flour, 1 teaspoon garlic salt, 1/2 teaspoon dried oregano, and more.

Yes, Brandied Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Beef Stew

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