Brandied Beef Roast

1. 1

   Place roast in shallow roasting pan.

2. 2

   Pour approximatedly one third of the brandy on the roast.

3. 3

   Roast at 325 degrees F. without lid for approximately 15 to 20 minutes per pound for rare.

4. 4

   Gradually pour remaining brandy roast throughout cooking time.

5. 5

   Baste frequently.

6. 6

   If the surface of the roast appears to be drying out during cooking, cover with suet or bacon strips.

7. 7

   When roasted to desired doneness, remove from oven and allow meat to stand for ten minutes before carving.

8. 8

   Season with salt and pepper.

No additional tips available.