Brandied Apricots Recipe

1. 1

   1.

2. 2

   Put the apricots into a pan and pour over the water.

3. 3

   Bring to the boil, then gently simmer for about 30 min till they are tender.

4. 4

   2.

5. 5

   Lift out the apricots with a slotted spoon and pack into hot clean jars.

6. 6

   Add in the sugar to the water in the pan and heat till dissolved.

7. 7

   3.

8. 8

   Add in the stick of cinnamon to the pan, bring to the boil and simmer for 2 min.

9. 9

   Cold, then stir in the brandy.

10. 10

    Pour over the apricots and seal the gars.

11. 11

    Store for a least a month before serving.

12. 12

    Tip: Use a 250g pack of Stoned Ready-to-eat Prunes instead of the apricots add in gin instead of brandy.

13. 13

    Make as above, omitting the cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.