Big Old Fashioned Oatmeal Cookies Recipe

Name: Big Old Fashioned Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter flavor shortening; 1 cup brown sugar, firmly packed; 2 large eggs; 2 teaspoons vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ¼ teaspoon baking soda; 2 cups old fashioned oats; 1 cup unsalted sunflower seeds, roasted; ⅓ cup sesame seeds, lightly toasted; ½ cup fancy sweetened coconut; 1 cup golden raisin

Servings: persons

1 cup butter flavor shortening
1 cup brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon baking soda
2 cups old fashioned oats
1 cup unsalted sunflower seeds, roasted
⅓ cup sesame seeds, lightly toasted
½ cup fancy sweetened coconut
1 cup golden raisin

1
Heat oven to 350 degrees F
2
In the bowl of an electric mixer combine shortening and sugar.
3
Beat at medium speed until well blended.
4
Beat in eggs and vanilla.
5
In a medium bowl combine flour, salt, baking powder, cinnamon and baking soda.
6
Mix into creamed mixture at low speed until blended.
7
Stir in oats, sunflower seeds, sesame seeds, coconut and raisins with spoon.
8
Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheets lined with parchment, and flatten with fork -- 6 to a sheet, these expand and are large.
9
Bake for 10 to 13 minutes, or until lightly browned.
10
Remove immediately to cooling rack.

1503

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter flavor shortening, 1 cup brown sugar, firmly packed, 2 large eggs, 2 teaspoons vanilla extract, and more.

Yes, Big Old Fashioned Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Big Old Fashioned Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions