Cheese Stuffed Baked Potatoes

1. 1

   Scrub the potatoes and rub oil on the skins.

2. 2

   Bake in 450u00b0 preheated oven until done.

3. 3

   Press gently with your fingers to check, about 30 to 45 minutes should do it.

4. 4

   Cut potatoes in half; scoop out shells.

5. 5

   Mix well, then add butter, salt, pepper, milk or sour cream and bacon bits.

6. 6

   When a little cool, fold in cheese cubes.

7. 7

   Pile high in potato shells.

8. 8

   (You can do this in the morning.)

9. 9

   Just before serving, sprinkle with grated cheese and bake in 350u00b0 oven for about 25 minutes to heat through thoroughly and melt cheese cubes inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.