How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Stuffed Baked Potatoes?

You need 8 ingredients. The key ingredients include: 4 small baking potatoes, 1/2 c. sour cream or milk (more or less, depending on potato size), 1 c. Cheddar or Swiss cheese, cut into small cubes, 1/4 c. grated Cheddar or Swiss cheese, and more.

Is Cheese Stuffed Baked Potatoes suitable as general?

Yes, Cheese Stuffed Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Stuffed Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Baked Potatoes Recipe

Name: Cheese Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small baking potatoes; 1/2 c. sour cream or milk (more or less, depending on potato size); 1 c. Cheddar or Swiss cheese, cut into small cubes; 1/4 c. grated Cheddar or Swiss cheese; 4 Tbsp. butter; 1/4 c. crisp-fried, minced bacon; salt and pepper; cooking oil

Try this homemade Cheese Stuffed Baked Potatoes recipe the whole family will love. Made with baking potatoes, sour cream, Cheddar and Swiss cheese. Easy…

This Cheese Stuffed Baked Potatoes relies on simple, everyday ingredients such as small baking potatoes, butter, crisp-fried, minced bacon and salt and pepper. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 small baking potatoes
1/2 c. sour cream or milk (more or less, depending on potato size)
1 c. Cheddar or Swiss cheese, cut into small cubes
1/4 c. grated Cheddar or Swiss cheese
4 Tbsp. butter
1/4 c. crisp-fried, minced bacon
salt and pepper
cooking oil

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Quick Info

Servings
4 servings
Calories
587 kcal
Category
General

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