Baked French Bread Toast Recipe

Name: Baked French Bread Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small day old loaf French bread; 3 eggs; 1 tsp. vanilla; 1/2 c. flour; 1/2 tsp. cinnamon; 1 c. frozen blueberries; 3 Tbsp. sugar; 2 1/4 c. milk; 6 Tbsp. brown sugar; 1/4 c. butter; 1 c. sliced strawberries

Servings: persons

1 small day old loaf French bread
3 eggs
1 tsp. vanilla
1/2 c. flour
1/2 tsp. cinnamon
1 c. frozen blueberries
3 Tbsp. sugar
2 1/4 c. milk
6 Tbsp. brown sugar
1/4 c. butter
1 c. sliced strawberries

1
Grease 13 x 9-inch pan.
2
Diagonally cut bread into 1-inch slices and place in pan until full.
3
Set aside.
4
In medium bowl, lightly beat eggs, sugar and vanilla.
5
Stir in milk until well blended.
6
Pour mixture over bread in pan, turning slices to coat well.
7
Cover and refrigerate overnight.
8
Heat oven to 375u00b0.
9
In small bowl, combine flour, brown sugar and cinnamon.
10
Cut butter until coarse crumbs are formed.
11
Turn bread over and scatter blueberries over bread.
12
Sprinkle top with crumb mixture.
13
Bake 40 minutes.
14
Cut into squares and top with strawberries.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small day old loaf French bread, 3 eggs, 1 tsp. vanilla, 1/2 c. flour, and more.

Yes, Baked French Bread Toast falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked French Bread Toast

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