Brandied Apple Bars Recipe

Name: Brandied Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/4 cup white sugar; 1 cup all-purpose flour; 2 eggs; 1 cup packed brown sugar; 1/3 cup brandy; 1/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped walnuts; 3 large apple - peeled, cored and diced

Servings: persons

1/2 cup shortening
1/4 cup white sugar
1 cup all-purpose flour
2 eggs
1 cup packed brown sugar
1/3 cup brandy
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
3 large apple - peeled, cored and diced

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
2
In a large mixing bowl, cream together the shortening, and sugar until smooth. Mix in 1 cup of flour. Spread into the bottom of the prepared pan. This is the crust.
3
Bake for 15 minutes in the preheated oven, until firm.
4
In a separate bowl, beat the eggs and brown sugar together until thick and pale. Add the brandy and mix well. Combine the remaining flour, baking powder and salt; stir into the egg mixture. Mix in apples and walnuts. Spread the filling over the hot crust.
5
Bake for 30 minutes in the preheated oven, or until filling is set. Cool completely before cutting into squares.

610

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup shortening, 1/4 cup white sugar, 1 cup all-purpose flour, 2 eggs, and more.

Yes, Brandied Apple Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Apple Bars

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