Brandi's Minestrone Soup

1. 1

   In a large soup pot heat oil.

2. 2

   Add onions and cook until golden.

3. 3

   Then add celery and carrots and cook over low heat, stirring occasionally, for about 5 minutes.

4. 4

   Add beans, bay leaf, thyme, and toss for a minute.

5. 5

   Then add the tomatoes and their juice, and salt and pepper to taste, and the beef stock.

6. 6

   Bring to a boil, reduce heat and simmer for one hour.

7. 7

   Add zucchini, cabbage,and cook until veggies are tender.

8. 8

   Finally, add your pasta and cook covered for about 10 minutes.

9. 9

   Ladle into bowls and add freshly grated parmesan cheese.

10. 10

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.