Brandi'S Brownies

1. 1

   In small bowl, beat together at medium speed the eggs, sugar, salt and vanilla for about 1 minute until light.

2. 2

   Add melted butter.

3. 3

   Continue beating until thoroughly blended.

4. 4

   Mix flour and cocoa together and add to creamed mixture.

5. 5

   Spread evenly in greased 8-inch square dish.

6. 6

   Microwave at High (10) for 6 to 7 minutes, rotating dish 1/2 turn after 3 minutes.

7. 7

   When done, top looks dry and will spring back when lightly touched.

8. 8

   Cool and cut. Makes about 20 brownies.

No nutritional information available.

No additional tips available.