How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Carrot Cake?

You need 13 ingredients. The key ingredients include: 2 c flour, 1/2 t salt, 3 eggs, well beaten, 3/4 c buttermilk, and more.

Is Blue Ribbon Carrot Cake suitable as baking & desserts?

Yes, Blue Ribbon Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Carrot Cake Recipe

Name: Blue Ribbon Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c flour; 1/2 t salt; 3 eggs, well beaten; 3/4 c buttermilk; 2 t vanilla; 2 c grated carrots; 1 c chopped pecans; 2 t baking soda; 2 t cinnamon; 3/4 c vegetable oil; 2 c sugar; 1 8 oz crushed pineapple, drained; 1 c coconut

Blue Ribbon Carrot Cake

Eats Now Editorial Team · 2473 kcal · Baking & Desserts

Blue Ribbon Carrot Cake – a delicious recipe with flour, salt, eggs, buttermilk, vanilla, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blue Ribbon Carrot Cake

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