Brandade Smoked Black Cod Recipe

Name: Brandade Smoked Black Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked black cod; Milk; 11 ounces peeled baking potatoes, like russets; 1 1/2 tablespoons chopped garlic; 1/2 cup heavy cream; 3 tablespoons extra-virgin olive oil; Hot pepper sauce, sea salt, and white pepper; Lightly Puckled Cucumber and Caviar; 1 Japanese cucumber (long English will do); Pinch sea salt; Splash white wine vinegar; Pinch sugar; Caviar, for garnish; Dill sprigs, for garnish

Servings: persons

8 ounces smoked black cod
Milk
11 ounces peeled baking potatoes, like russets
1 1/2 tablespoons chopped garlic
1/2 cup heavy cream
3 tablespoons extra-virgin olive oil
Hot pepper sauce, sea salt, and white pepper
Lightly Puckled Cucumber and Caviar
1 Japanese cucumber (long English will do)
Pinch sea salt
Splash white wine vinegar
Pinch sugar
Caviar, for garnish
Dill sprigs, for garnish

1
Soak the cod in the milk for 24 hours to remove excess salt.
2
Poach cod in fresh milk for 6 minutes.
3
Cook potatoes until tender in salted water, drain and cool.
4
In a small saucepan cook garlic and cream over medium heat until tender 8 to 10 minutes and cool.
5
In a food processor pulse the 1/4 of the garlic, potato and cod at a time.
6
Remove the mixture and repeat.
7
Fold the olive oil in by hand.
8
Adjust the seasoning.
9
Brandade should be light and fluffy.
10
Slice the cucumber as thin as possible but retaining a full green ring.
11
Sprinkle with salt and let stand an hour.
12
Drain the cucumbers and season with vinegar and sugar.
13
In a few minutes, once the sugar dissolves, the cucumbers are ready to serve.
14
Serve a heaping spoonful of Smoked Cod Brandade with your favorite melba or toast point.
15
Garnish with pickled cucumbers, caviar and a sprig of dill.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces smoked black cod, Milk, 11 ounces peeled baking potatoes, like russets, 1 1/2 tablespoons chopped garlic, and more.

Yes, Brandade Smoked Black Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandade Smoked Black Cod

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