How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran-Sunflower Nut Bread?

You need 12 ingredients. The key ingredients include: 3 c. whole wheat flour, 1 1/2 c. shredded bran cereal, 2 tsp. salt, 1 1/2 c. water, and more.

Is Bran-Sunflower Nut Bread suitable as general?

Yes, Bran-Sunflower Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bran-Sunflower Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran-Sunflower Nut Bread Recipe

Name: Bran-Sunflower Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. whole wheat flour; 1 1/2 c. shredded bran cereal; 2 tsp. salt; 1 1/2 c. water; 1/4 c. molasses or honey; 1 c. sunflower nuts; margarine, softened, or olive oil; 3 c. all-purpose flour; 2 Tbsp. sugar; 3 pkg. active dry yeast; 1 c. milk; 1/4 c. margarine or olive oil

Bran-Sunflower Nut Bread – a delicious recipe with whole wheat flour, bran cereal, salt, water, molasses, sunflower nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Bran-Sunflower Nut Bread

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