Bran Starks Pigeon Pie – a delicious recipe with pigeon, porcini mushrooms, green onions, butter, flour, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chop the breast meat, mushrooms, and green onions.
2
Melt 1/4 cup butter in a pan.
3
Saute the chopped mixture over medium-high heat for several minutes until meat is cooked.
4
Stir in the flour and cook for 2 minutes.
5
Add cream and cheese and blend well.
6
Season with salt and pepper to taste.
7
Let cool and refrigerate for 4 hours or overnight.
8
Lay out 4 sheets of phyllo on a damp cloth and cover with another damp cloth.
9
Preheat oven to 425F.
10
Place one sheet of phyllo on a work surface and brush with 1 tablespoon of melted butter.
11
Place one-fourth of the chilled meat mixture on the upper center of the dough.
12
Fold over the sides and roll up.
13
Butter outside of dough heavily.
14
Repeat three times to make remaining pies.
15
Bake for 20 minutes until golden brown and serve hot.
879
kcal
Calories
87
g
Fat
14
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 pounds pigeon or duck breast, 1/2 pound porcini mushrooms, 1 bunch green onions, 1/4 cup (1/2 stick) unsalted butter, and more.
Yes, Bran Starks Pigeon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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