Bran Rolls

1. 1

   Mix yeast, lukewarm water and all-bran cereal.

2. 2

   Put together in glass bowl.

3. 3

   Let stand until yeast comes to top (about 15 minutes).

4. 4

   Add remaining ingredients.

5. 5

   Let stand until double in bulk.

6. 6

   Punch down; turn out on floured board.

7. 7

   Shape into small balls.

8. 8

   Place 2 or 3 balls together to form each roll.

9. 9

   Place in a greased muffin pan.

10. 10

    Let rise until doubled.

11. 11

    Bake at 375u00b0 until brown.

12. 12

    Brush tops with butter.

13. 13

    Cool on rack.

14. 14

    May be frozen in freezer bag for later use.

No additional tips available.