Duck Confit In An Oven Bag

1. 1

   Combine salt, garlic, thyme, allspice, and bay leaf in a small bowl.

2. 2

   Rub over the meaty sides of the duck (where the cuts are),.

3. 3

   Place in a plastic bag, remove as much air as possible, and marinate in the refrigerator 12 to 24 hours.

4. 4

   Preheat oven to 300 degrees F; spray inside of an oven cooking bag with vegetable spray and add flour.

5. 5

   Rub some of the marinade off of the duck pieces with paper towels and add duck to the bag in a single layer; Cut a few holes in the bag, according to manufacturer's instructions.

6. 6

   Place bag in a baking dish and cook until duck is tender, about 2 1/2 hours; set aside until cool enough to handle.

7. 7

   Heat a large skillet over medium high heat; place duck, skin side down, in skillet and cook until skin is crispy and the meat is heated through, about 3 to 4 minutes.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.