Bran Refrigerator Rolls – a delicious recipe with boiling water, all-bran cereal, active dry yeast, warm water, shortening, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, combine boiling water and bran; set aside to cool. In another bowl, dissolve yeast in warm water; set aside. In a bowl, cream shortening, sugar and salt; add eggs. Add yeast mixture and mix well. Add brand mixture and 2 cups flour, mixing well after each addition. Gradually add enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Punch dough down; form into rolls. Place on greased
2
or in greased muffin cups. Cover and let rise until doubled, 1 to 1-1/2 hours. Bake at 375u00b0 for 15 minutes or until light brown. Remove from pan and cool on wire racks.
844
kcal
Calories
31
g
Fat
121
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-3/4 cups boiling water, 1 cup all-bran cereal, 2 packages (1/4 ounce each) active dry yeast, 1/4 cup warm water, and more.
Yes, Bran Refrigerator Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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