Bran Nut Bread(Muffins) Recipe

Name: Bran Nut Bread(Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. sugar; 1 tsp. vanilla; 1 tsp. cinnamon; 1 1/2 c. any bran cereal; 1 1/2 c. buttermilk; 2 eggs; 1/2 c. oil; 1/2 c. chopped nuts; 1/2 c. raisins

Servings: persons

2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
1 1/2 c. any bran cereal
1 1/2 c. buttermilk
2 eggs
1/2 c. oil
1/2 c. chopped nuts
1/2 c. raisins

1
Stir together flour, baking soda, powder, salt and sugar.
2
Set aside.
3
In large mixing bowl, stir together bran and milk.
4
Let stand for 2 minutes or until cereal is softened.
5
Add eggs and oil.
6
Beat well.
7
Stir in nuts, vanilla, cinnamon and raisins. Add flour mix, stirring just until moistened.
8
Spread in greased 9 x 5 x 3-inch loaf pan.
9
Bake in oven at 350u00b0 for 1 hour.
10
Cool 10 minutes before removing.
11
Cool completely on wire rack before slicing.
12
Muffins cook 20 minutes at 325u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Bran Nut Bread(Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Nut Bread(Muffins)

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