Double Chocolate Fudge

1. 1

   Line a 15x10x1-in. pan with foil; grease foil with 1-1/2 teaspoons butter.

2. 2

   In a heavy large saucepan, combine sugar, milk, salt and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook 5 minutes, stirring constantly. Remove from heat.

3. 3

   Stir in marshmallow creme until melted. Stir in both chocolates until melted. If desired, stir in walnuts. Immediately spread into prepared pan. Refrigerate until firm.

4. 4

   Using foil, lift fudge from pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers in the refrigerator.

* Per serving · 4 servings · Values may vary.

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