Bran Muffins With Raisins Recipe

Name: Bran Muffins With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Bran Flakes Cereal; Boiling Water, As Needed; 1 cup Raisins; 1/4 cups Shortening; 3/4 cups Light Brown Sugar, Packed; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 cup Buttermilk; 1-1/4 cup All-purpose Flour; 1-1/4 teaspoon Baking Soda; 1/4 teaspoons Kosher Salt; 2 Tablespoons Sugar; 1/2 teaspoons Cinnamon

Servings: persons

1-1/2 cup Bran Flakes Cereal
Boiling Water, As Needed
1 cup Raisins
1/4 cups Shortening
3/4 cups Light Brown Sugar, Packed
1 whole Egg
1 teaspoon Vanilla Extract
1 cup Buttermilk
1-1/4 cup All-purpose Flour
1-1/4 teaspoon Baking Soda
1/4 teaspoons Kosher Salt
2 Tablespoons Sugar
1/2 teaspoons Cinnamon

1
Place the bran flakes in a small bowl. Pour 1/2 cup of boiling water over the cereal. Mix so all the cereal is moistened. Set aside. Place the raisins in another small bowl. Pour boiling water over the raisins until all are covered. Set aside.
2
Butter a 12-cup muffin tin. Preheat the oven to 375u00b0F.
3
In a medium bowl, beat together the shortening and sugar until combined. Beat in the egg and vanilla. Stir in the bran flakes and then the buttermilk. Add the flour, baking soda and salt and mix just until combined. Fold in the raisins.
4
Divide the batter amongst the muffin tin. Mix the sugar and cinnamon and sprinkle each with cinnamon sugar. Bake for 16 to 18 minutes, rotating halfway through. Allow to cool for 5 minutes in the pan then remove to a wire rack. These are great with butter or peanut butter (obviously).

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup Bran Flakes Cereal, Boiling Water, As Needed, 1 cup Raisins, 1/4 cups Shortening, and more.

Yes, Bran Muffins With Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins With Raisins

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