Stole My Heart Chocolate Cake

1. 1

   Prepare chocolate cake according to directions on the box.

2. 2

   Bake in a 9 x 13 inch pan.

3. 3

   While cake is baking: in a medium bowl mix cream cheese and sugar together until blended.

4. 4

   In a seperate bowl mix the powdered whip topping according to the directions on the box.

5. 5

   Mix until light and fluffy.

6. 6

   Place cream cheese mixture and whipped topping in the refrigerator.

7. 7

   When the cake has finished cooking and cooling, spread the cream cheese mixture over the cake.

8. 8

   Pour the cherry pie filling over the cream cheese mixture.

9. 9

   Frost carefully with the whipped topping and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.