Bran Muffins With Dried Fruit Recipe

Name: Bran Muffins With Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 5 teaspoons baking powder; 3/4 teaspoon salt; 1 cup sugar; 1 banana; 1/2 cup dried fruit (any combination you like); 1 cup milk; 1 1/4 cups bran flakes; 2 eggs; 1 teaspoon vanilla; 1/2 cup vegetable oil

Servings: persons

1 3/4 cups all-purpose flour
5 teaspoons baking powder
3/4 teaspoon salt
1 cup sugar
1 banana
1/2 cup dried fruit (any combination you like)
1 cup milk
1 1/4 cups bran flakes
2 eggs
1 teaspoon vanilla
1/2 cup vegetable oil

1
Combine milk and bran flakes and allow to sit in a bowl.
2
Combine dry ingredients, including fruit (I use peaches, apricots, cherries, cranberries, prunes or whatever combo I have in the house).
3
Mix eggs, banana, vanilla and oil well and add to bran mixture.
4
Add wet ingredients to dry ingredients.
5
Stir to blend, but don't overmix.
6
Bake at 375u00b0 for 20 minute.
7
I usually make 6 Texas-size muffins, and use the rest for mini-muffins (bite size). It makes 18 of the regular size muffins.

790

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 5 teaspoons baking powder, 3/4 teaspoon salt, 1 cup sugar, and more.

Yes, Bran Muffins With Dried Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins With Dried Fruit

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