How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Muffins (Pre-1940's)?

You need 7 ingredients. The key ingredients include: 1 cup flour, ¾ teaspoon salt, 3 ½ teaspoons baking powder, 2 cups natural bran, and more.

Is Bran Muffins (Pre-1940's) suitable as baking & desserts?

Yes, Bran Muffins (Pre-1940's) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Muffins (Pre-1940's)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins (Pre-1940's) Recipe

Name: Bran Muffins (Pre-1940's)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¾ teaspoon salt; 3 ½ teaspoons baking powder; 2 cups natural bran; 3 tablespoons sugar; 2 tablespoons melted fat (butter); 1 ½ cups milk (sweet)

Bran Muffins (Pre-1940's) – a delicious recipe with flour, salt, baking powder, natural bran, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
¾ teaspoon salt
3 ½ teaspoons baking powder
2 cups natural bran
3 tablespoons sugar
2 tablespoons melted fat (butter)
1 ½ cups milk (sweet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bran Muffins (Pre-1940's)

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