How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Muffins Iii?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 1/2 cups wheat bran, 1/2 teaspoon salt, and more.

Is Bran Muffins Iii suitable as baking & desserts?

Yes, Bran Muffins Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Muffins Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins Iii Recipe

Name: Bran Muffins Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 1/2 cups wheat bran; 1/2 teaspoon salt; 1 1/4 teaspoons baking soda; 6 tablespoons molasses; 2 cups buttermilk; 1 egg, beaten; 3 tablespoons butter, melted

Bran Muffins Iii – a delicious recipe with flour, whole wheat flour, bran, salt, baking soda, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
1 1/2 cups wheat bran
1/2 teaspoon salt
1 1/4 teaspoons baking soda
6 tablespoons molasses
2 cups buttermilk
1 egg, beaten
3 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bran Muffins Iii

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