How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chocolate Crunch?

You need 4 ingredients. The key ingredients include: 1 pkg. Duncan Hines Swiss chocolate cake mix, 1 pkg. chocolate instant pudding mix (4 servings size), 1/2 c. chopped nuts or flaked coconut, 1/2 c. melted margarine (1 stick).

Is Swiss Chocolate Crunch suitable as baking & desserts?

Yes, Swiss Chocolate Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Chocolate Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Chocolate Crunch Recipe

Name: Swiss Chocolate Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines Swiss chocolate cake mix; 1 pkg. chocolate instant pudding mix (4 servings size); 1/2 c. chopped nuts or flaked coconut; 1/2 c. melted margarine (1 stick)

Swiss Chocolate Crunch – a delicious recipe with chocolate instant pudding, nuts, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines Swiss chocolate cake mix
1 pkg. chocolate instant pudding mix (4 servings size)
1/2 c. chopped nuts or flaked coconut
1/2 c. melted margarine (1 stick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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