Bran Muffins Ii

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   In a large mixing bowl, sift flour. Add the cereal, sugar, baking soda and salt; stir to combine.

3. 3

   Add eggs, shortening and buttermilk; mix well.

4. 4

   Cover bowl and store batter in refrigerator for at least 24 hours before using. Batter will keep in the refrigerator for up to 6 weeks. Batter should remain covered and should not be stirred.

5. 5

   Scoop batter into lined or lightly greased muffin cups, filling each cup 2/3 full. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.