Bran Muffins

1. 1

   Stir together flour, sugar, salt and baking powder.

2. 2

   In large mixing bowl, combine all-bran and milk.

3. 3

   Let stand about 5 minutes.

4. 4

   Add flour mixture and raisins.

5. 5

   Stir only until combined.

6. 6

   Spray 12 muffin pan cups with no-stick spray.

7. 7

   Divide mixture into 12 cups.

8. 8

   Bake at 400u00b0 for approximately 20 minutes. For reduced calories, use 2 tablespoons sugar instead of above amounts.

* Per serving · 4 servings · Values may vary.

No additional tips available.