Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (250 mL) flour; 1 1/2 tsp (7 mL) baking powder; 1/2 tsp (2 mL) baking soda; 1/2 tsp (2 mL) salt; 1/4 cup (50 mL) unsweetened applesauce; 2 tbsp (25 mL) margarine or vegetable oil; 1/4 cup (50 mL) packed brown sugar; 1/4 cup (50 mL) molasses (or honey); 1 egg; 1 cup (250 mL) skim milk; 1 1/2 cups (375 mL) wheat bran; 1/2 cup (125 mL) raisins

Servings: persons

1 cup (250 mL) flour
1 1/2 tsp (7 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
1/4 cup (50 mL) unsweetened applesauce
2 tbsp (25 mL) margarine or vegetable oil
1/4 cup (50 mL) packed brown sugar
1/4 cup (50 mL) molasses (or honey)
1 egg
1 cup (250 mL) skim milk
1 1/2 cups (375 mL) wheat bran
1/2 cup (125 mL) raisins

1
In a medium bowl, mix flour, baking powder, soda and salt together.
2
In a large bowl, combine applesauce, margarine and brown sugar.
3
Stir with a wooden spoon until well mixed.
4
Beat in the molasses and the egg.
5
Add the milk, then add the wheat bran.
6
Add the flour mixture to the large bowl.
7
Then add the raisins.
8
The mixture will be wet.
9
Spoon into an ungreased nonstick muffin tin.
10
If you dont have a nonstick tin, use paper cups or lightly grease your muffin tin.
11
Bake in a 400F (200C) oven for 20 to 25 minutes.
12
They are ready when a toothpick put into the center of a muffin comes out clean.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup (250 mL) flour, 1 1/2 tsp (7 mL) baking powder, 1/2 tsp (2 mL) baking soda, 1/2 tsp (2 mL) salt, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins

How did you like this recipe?

Frequently Asked Questions