Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup whole wheat flour (or 1/2 white and 1/2 whole wheat); 1 cup bran flakes; ½ cup raisins (or other dried fruit); ½ cup chopped nuts (optional); 2 teaspoons baking powder; 2 teaspoons baking soda; ½ teaspoon salt; 1 egg, beaten; 1 cup milk; 3 tablespoons safflower oil; 2 tablespoons honey; 2 tablespoons molasses; 1 teaspoon cider vinegar

Servings: persons

1 cup whole wheat flour (or 1/2 white and 1/2 whole wheat)
1 cup bran flakes
½ cup raisins (or other dried fruit)
½ cup chopped nuts (optional)
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
1 egg, beaten
1 cup milk
3 tablespoons safflower oil
2 tablespoons honey
2 tablespoons molasses
1 teaspoon cider vinegar

1
Preheat oven to 425 degrees F.
2
Prepare muffin tins by lining with paper liners or spray with cooking spray.
3
Combine first 6 ingredients (flour- salt) in a large bowl stirring with a wooden spoon.
4
In a small bowl combine remaining ingredients (egg- vinegar).
5
Set aside.
6
Make a well in the center of the dry ingredients and add egg mixture.
7
Stir with wooden spoon to combine.
8
Spoon mixture into prepared muffin tin.
9
Bake for 15-20 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour (or 1/2 white and 1/2 whole wheat), 1 cup bran flakes, ½ cup raisins (or other dried fruit), ½ cup chopped nuts (optional), and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins

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