How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Muffins?

You need 10 ingredients. The key ingredients include: 2 1/2 c. shreds of whole cereal, 2 1/2 c. buttermilk, 1/2 c. oil, 2 eggs, and more.

Is Bran Muffins suitable as baking & desserts?

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. shreds of whole cereal; 2 1/2 c. buttermilk; 1/2 c. oil; 2 eggs; 2 1/2 c. Pillsbury Best all-purpose flour; 1 1/2 c. sugar; 1 1/4 tsp. baking soda; 1 tsp. salt; 1 tsp. baking powder; 3/4 c. raisins (if desired)

Bran Muffins – a delicious recipe with shreds of whole cereal, buttermilk, oil, eggs, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bran Muffins

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