How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Muffins?

You need 9 ingredients. The key ingredients include: 1 c. whole-wheat flour, 1 tsp. baking soda, 1/4 tsp. salt, 1 1/2 c. unprocessed wheat bran, and more.

Is Bran Muffins suitable as baking & desserts?

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole-wheat flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 1/2 c. unprocessed wheat bran; 3 Tbsp. melted corn oil margarine; 1/4 c. blackstrap molasses; 1 egg, lightly beaten; 1 1/2 c. buttermilk; 1/2 c. raisins

Bran Muffins – a delicious recipe with flour, baking soda, salt, unprocessed wheat bran, corn oil margarine, blackstrap molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whole-wheat flour
1 tsp. baking soda
1/4 tsp. salt
1 1/2 c. unprocessed wheat bran
3 Tbsp. melted corn oil margarine
1/4 c. blackstrap molasses
1 egg, lightly beaten
1 1/2 c. buttermilk
1/2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Baking & Desserts

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Bran Muffins

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