Indian Fruit Pudding

1. 1

   Trim crust from bread; cut into 1/2-inch slices.

2. 2

   Line a 1 1/2-quart round bowl with bread, pressing firmly with fingers. Cook plums with 1 cup sugar and cinnamon, stirring constantly until plums are soft, about 10 minutes.

3. 3

   Cook peaches with 2/3 cup sugar, about 10 minutes.

4. 4

   Layer plums and peaches in bread-lined bowl.

5. 5

   Cover top with remaining bread slices.

6. 6

   Place a flat plate with a heavy weight on top.

7. 7

   Refrigerate overnight. Unmold and serve with whipped cream (Cool-Whip).

No additional tips available.