Bran Muffins

1. 1

   Cream

2. 2

   sugar, shortening and eggs.

3. 3

   Add bran to boiling water; cool.

4. 4

   Add

5. 5

   bran

6. 6

   to

7. 7

   creamed

8. 8

   mixture.

9. 9

   Sift together flour, salt and soda.

10. 10

    Add flour and buttermilk alternately to bran mixture.

11. 11

    Bake

12. 12

    at

13. 13

    400u00b0 for 20 to 25 minutes.

14. 14

    (Mix will keep four

15. 15

    weeks

16. 16

    in the refrigerator, just add a little flour to thicken the portion you want to use.)

* Per serving · 4 servings · Values may vary.

No additional tips available.