Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 eggs; 2 1/2 tsp. soda; 2 c. buttermilk; 1 c. boiling water; 1 c. 100% bran; 3/4 c. diced dried apricots; 2 c. bran flakes; 1/2 c. Crisco; 2 1/2 c. flour; 1/2 tsp. salt

Servings: persons

1 1/2 c. sugar
2 eggs
2 1/2 tsp. soda
2 c. buttermilk
1 c. boiling water
1 c. 100% bran
3/4 c. diced dried apricots
2 c. bran flakes
1/2 c. Crisco
2 1/2 c. flour
1/2 tsp. salt

1
Before creaming the above,
2
pour
3
water
4
over the 1 cup 100% bran allowing
5
to cool slightly.
6
Cream Crisco and sugar. Add eggs, one at a time.
7
Mix well.
8
Add flour, soda, salt and buttermilk.
9
Blend
10
into
11
batter
12
the 100% bran.
13
Add apricots and 2 cups
14
bran flakes.
15
Mix thoroughly.
16
This can be refrigerated in 1/2
17
gallon
18
container.
19
Cover and never stir or mix again.
20
Dip as you
21
want
22
to
23
bake
24
and
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put in greased muffin tins.
26
Bake at 400u00b0 for 15 or 20 minutes or if you want to you can bake all and freeze in bags.
27
This will keep in refrigerator for 5 weeks.

2357

kcal

Calories

164

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 eggs, 2 1/2 tsp. soda, 2 c. buttermilk, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins

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