Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 3 c. All-Bran; 1 1/2 c. sugar; 1/2 c. vegetable shortening; 2 eggs; 1/2 tsp. salt; 2 1/2 c. flour; 2 c. buttermilk; 2 tsp. soda; 3/4 c. raisins

Eats Now Editorial Team · 2357 kcal · Baking & Desserts

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Bran Muffins – a delicious recipe with boiling water, All-Bran, sugar, vegetable shortening, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. boiling water
3 c. All-Bran
1 1/2 c. sugar
1/2 c. vegetable shortening
2 eggs
1/2 tsp. salt
2 1/2 c. flour
2 c. buttermilk
2 tsp. soda
3/4 c. raisins

1
Pour boiling water over 1 cup All-Bran.
2
Set aside to cool. Cream sugar and shortening.
3
Add eggs, one at a time.
4
Sift together salt and flour.
5
Combine soda and buttermilk.
6
Alternate flour and buttermilk mixtures into sugar mixture.
7
Mix until smooth.
8
Add first mixture of All-Bran.
9
Blend in raisins.
10
Blend in 2 cups All-Bran; refrigerate.

2357

kcal

Calories

164

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. boiling water, 3 c. All-Bran, 1 1/2 c. sugar, 1/2 c. vegetable shortening, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2357 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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